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The words summer and vacation go together like peanut butter and jelly for a lot of college students. But in the famously hot months, the University of South Carolina offers meatier sandwiches on its academic menu. This summer, the university’s Center for Colon Cancer Research brought undergraduates from around the country into a new biomedical research experience, one that the organizers hope will help bring more minority students into a discipline where they are under-represented.